Sunday, October 12, 2014
Thanksgiving 2014
Sunday, October 07, 2012
A Thanksgiving Weekend Tradition
Saturday, October 06, 2012
Thanksgiving Weekend
Thanksgiving is especially poignant for our family this year, as we face some unexpected and devastating news. We are deeply grateful for our friends near and far who have circled the wagons for us during this difficult time. Your love keeps us strong.
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Happy Thanksgiving Canadian Friends!
Monday, October 01, 2012
Farewell September!
Truly. I always feel myself relax when I am hiking. It soothes the soul.
Wednesday, October 12, 2011
Cranberryfest 2011

Friday, October 07, 2011
Canadian Thanksgiving
Sunday, October 10, 2010
It's Turkey Day!!
Please be gentle with yourself and others.
We are all children of chance,
And none can say why some fields blossom
While others lay brown beneath the harvest sun.
Take hope that your season will come.
Share the joy of those whose season is at hand.
Care for those around you.
Look past your differences.
Their dreams are no less than yours,
Their choices in life no more easily made.
And give.
Give in any way you can.
Give in every way you can.
Give whatever you possess.
Give from your heart.
To give is to love.
To withhold is to wither.
Care less for the size of your harvest than for how it is shared,
And your life will have meaning
And your heart will have peace.
Sunday, October 11, 2009
Thanksgiving 2009
Monday, October 13, 2008
For You!
As a friend suggested, this is perfect for listening to while doing the post Thanksgiving dinner dishes. I hope you enjoy this little mix. If you like what you hear, you can follow me on Mixwit and receive notifications when I create a new mix. Free fun!
Sunday, October 12, 2008
Thanksgiving
Tomorrow is Thanksgiving here in Canada. (Thus one more pic from the cranberry bogs!) It's one of my favourite holidays, along with Hallowe'en. As I have said often, Autumn is my favourite time of year. There's just something so uplifting about the natural beauty here at this time of year in addition to the weather and the celebrations that take place in October.
Next weekend we will celebrate my husband's birthday and the week after that, our 18th wedding anniversary. We purposely chose to get married in my favourite month so we could have yet another reason to celebrate and feel happy in October.
October ends now with just a tinge of sadness, as Hallowe'en was also my Gramps' birthday and now that he's gone, I can't help but miss him especially on that day. *breathe*
Anyway, I have alot to be thankful for this year. I am reposting the Harvest Prayer from last Thanksgiving, simply because it's an eloquent reminder of how we can create a beautiful life for ourselves. On our best days, this is who we are.
(Anonymous 17th Century Sermon)
Please be gentle with yourself and others.
Saturday, October 11, 2008
All Hail The Mighty Cranberry!
So this morning, my son and I drove out to Ft. Langley, BC to the annual Cranberry Festival. We've been a couple times before as a family and had planned to all go today, however my husband tweaked his knee yesterday and we spent 4 hours in the ER last night, so no festival for him. We left him at home with Indy for company.
The morning always starts off with the pancake breakfast. I had to take a pic of this guy stirring pancake batter using an attachment on a power drill. It's all very Red Green, but it gets the job done! No sissy whisk for him!
Doesn't this look yummy? The large sausage is cranberry sausage and it's delicious. The smaller ones are regular breakfast sausages. That power drill made some pretty fluffy pancake batter. They were the best pancakes I've ever had.
My son spotted a stand that said "Ukrainian Kitchen" and went to investigate. He came back to tell me he was having perogies for breakfast. He may not have been born and raised in Winnipeg like I was, but he knows perogies make a good brekki. He'll eat them just about any time of the day really. They are his favourite.
After brekki and wandering around all the various booths where everything under the sun was for sale-food, crafts, jewellery, produce, honey, you name it, we hopped on the free shuttle trolley bus and took a ride out to The Fort Wine Co. to tour the cranberry bogs. I have always wanted to do this and decided this was a must do this time.
In the past we've missed going to the farm because we were racing in Voyageur canoes on the river. (Another popular festival activity.) The year we did it, there was a small boy sitting in front of me. He was far too young to be a paddler. He insisted in resting his paddle on the gunwale and so every stroke he took, he alternated between wacking me across the knuckles or paddling the river into my lap. It was overcast and windy that year and so I had bruised hands and was freezing cold and soaked by the end of the race. Our canoe won, but I swore off Voyageur racing with strangers after that.
This building houses the wine store of the operation. There was wine tasting, but I didn't stop to try any. It looked like people were enjoying the wines though-lots of folks were buying bottles, probably for their holiday dinners on Monday.
So this is what a cranberry bog looks like at harvest time, which is usually late September/early October. Some people think the fields are flooded like this all the time, but in reality, it's only like this during the harvest.
The cranberry bushes grow low to the ground and they have evergreen- like leaves. Once the berries are their signature crimson colour, the fields are flooded with six to eight inches of water above the vines. A harvester is driven through the beds to remove the fruit from the vines. The harvester kind of looks like a small columbine with rotating combs.
Harvested cranberries float in the water.
Then they can be corralled into a corner of the bed (or in this case the rubber circles) and conveyed or pumped from the bed.
This is one of my favourite pics of the berries-aren't they just beautiful?
After touring the cranberry bogs, we hopped back on the trolley bus and went back into Ft. Langley. (It was only a 10 minute drive. Hooray for the free shuttle bus though!)
Check these babies out!
Are these not amazing? I would be curious to know just how much they weighed.
So that was the lion's share of my day-fresh air, good company, good food and new experiences. The autumn is just so beautiful here on the coast. Tomorrow we will be baking pies for Monday's Thanksgiving dinner. This is my favourite time of year.
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